Eggs. We hate them. They stink and the people who like them obviously have mental defects of some kind. Follow of even join a tribe of fellow egg haters
I am curious if any one on this Tribe has considered or confirmed an allergy to eggs?
Long ago I discovered that I was extremely allegic to them. Basically they had destroyed my health & was working on my sanity. Though I don't Hate Eggs they have always disgusted me as a food & I am abhored by the ingesting of them. The smell can cause me to vomit & once I actually passed out.
Reading through some of the responses there are similiar comments to thoughts I have had. Very interesting to find a Tribe devoted to this.
Almond Crepes for the egg haters!
The almond flour is just finely ground almonds. It really takes it to the next level. Variety is the spice of life! This makes four crepes. Set the burner to medium heat. Use a 6 inch nonstick pan (very small) and a good blob of butter. Beat with a whisk: 2 eggs 1/4 c ricotta 3 tbs cream cheese 4 tbs almond flour 1/2 tsp almond flavoring 2 packets of stevia/splenda/sugar substitute It will be a runny batter. Pour in enough to just cover the bottom of the pan. The pancake will go from glossy to matte as it cooks. If you are daring and used enough smart balance, you can flip it in the pan to cook the other side. Otherwise, don't flip, just cook a little longer. Put three small dabs of cream cheese in a row while the crepe is in the pan and fold the sides over. Slide on to plate. Add some Strawberry Jam if you like on top. I would also try this with: *lemon flavoring in the crepes and serve with sugar free cool whip with a little lemon juice mixed in *1 tbsp of cocoa in the crepes and then mix cocoa with SF cool whip for topping. *maple flavoring in the crepes and SF maple syrup on top *You could fill the crepes with sour cream instead of cream cheese....hmmm.